Search Results (22,533 found)
Herb Crusted Salmon
Herb Crusted Salmon
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Ingredients: tarragon, bread crumbs, dill, butter, salmon
Pistachio Shortbread Recipe
Pistachio Shortbread Recipe
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This recipe for pistachio shortbread is sweet, buttery, and flecked with bright green pistachios and lemon zest.
Ingredients: pistachios, sugar, salt, flour, butter, lemon
Bacon-and-Cheese Smashed Potatoes
Bacon-and-Cheese Smashed Potatoes
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Ingredients: potatoes, bacon, butter, sour cream, chives
Salted Hazelnut Toffee
Salted Hazelnut Toffee
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Ingredients: hazelnuts, butter, sugar, salt, chocolate chips
Easy Popovers Recipe
Easy Popovers Recipe
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Use a muffin pan to make easy popovers, America’s version of Britain’s Yorkshire pudding. Using six ingredients in six steps, Chowhound's muffin pan popovers...
Ingredients: butter, eggs, milk, sugar, salt, flour
Camarones al Tequila
Camarones al Tequila
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Ingredients: butter, shrimp, onions, tomatoes, cilantro leaves
Basic Crepe Batter Recipe KerryLynn
Basic Crepe Batter Recipe KerryLynn
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Nothing in French cuisine is more versatile than the crepe. This recipe is the classic that I use time and again as a blank canvas on which to splatter everything...
Ingredients: flour, milk, water, eggs, butter, crepes
The Best Roasted Turkey
The Best Roasted Turkey
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Ingredients: turkey, onion, garlic, bay leaves, butter
Buttermilk Mashed Potatoes
Buttermilk Mashed Potatoes
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Ingredients: potatoes, milk, butter, buttermilk, black pepper
Chantilly Potatoes Recipe
Chantilly Potatoes Recipe
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Turn leftover mashed potatoes into a flavorful chantilly potato side dish by adding a creamy cheese mixture and baking them to golden perfection.
Ingredients: butter, potatoes, heavy cream, swiss cheese
Carrot Soup Recipe
Carrot Soup Recipe
cooking.nytimes.com
This recipe is by Patricia Leigh Brown and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onions, thyme, carrots, chicken broth
Almond Paste
Almond Paste
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Ingredients: sugar, honey, water, almonds, plus, butter