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Veggie Chili
Veggie Chili
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Ingredients: olive oil, cumin seeds, red pepper, fennel seeds, carrots, zucchini, onions, broccoli, celery, tomatoes, chili powder, onion powder, basil, garlic powder, oregano, black pepper, vegetable, kidney beans
Red and Green Bean Salad
Red and Green Bean Salad
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Ingredients: lime, tomatoes, red onion, red bell pepper, mango, parsley, serrano pepper, garlic, salt, black pepper, green beans, wine vinegar, ginger, cloves, olive oil
Meatloaf Muffins with Barbecue Sauce
Meatloaf Muffins with Barbecue Sauce
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Ingredients: sirloin, onion, celery, green bell pepper, egg, bread crumbs, barbecue sauce, tomato salsa, worcestershire sauce, crisp bacon, green beans, yukon gold, half and half, cream cheese, scallions
Daniel Patterson's Roasted Eggplant Soup Recipe
Daniel Patterson's Roasted Eggplant Soup Recipe
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
Ingredients: japanese eggplant, olive oil, coriander seeds, cumin seeds, vegetable broth, red pepper flakes, lemon juice, sherry vinegar, romano beans, peppers, lemon, zucchini, cherry tomatoes, purslane, basil leaves
Spicy Chili and Cornmeal Casserole
Spicy Chili and Cornmeal Casserole
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Ingredients: olive oil, yellow onion, cumin, garlic, oregano, chipotle pepper, tomato paste, turkey, black beans, tomatoes, chicken broth, parmesan, cheddar, pickled jalapenos, greek yogurt, avocado, cilantro, cherry tomatoes
Ham and Bean Soup With Collard Greens Recipe
Ham and Bean Soup With Collard Greens Recipe
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
Ingredients: olive oil, ham, white onions, celery, peppers, green bell pepper, bay leaf, salt, black pepper, garlic, chicken stock, beans, collard greens, parsley, apple cider vinegar, sour cream
Stuffed Poblano Peppers
Stuffed Poblano Peppers
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Ingredients: tomatoes, olive oil, confectioners sugar, red pepper flakes, canola oil, poblano peppers, thyme, red bell peppers, cloves, yellow onions, basil, red wine vinegar, mozzarella, panko breadcrumbs, parmesan, butter, balsamic vinegar
Corn Risotto Recipe
Corn Risotto Recipe
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
Ingredients: chicken stock, butter, leek white, salt, black pepper, arborio rice, dry white wine, corn kernels, parmesan cheese, heavy cream, chives, corn cobs, onion, carrot, celery rib, green, cloves, black peppercorns
Flaky Bacon Bruschetta
Flaky Bacon Bruschetta
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Ingredients: bacon, yellow onion, cloves, mustard seed, maple syrup, balsamic vinegar, red wine, fish sauce, worcestershire sauce, shichimi togarashi, egg, water, salt, pastry dough, cherry tomatoes, flour, butter, lemon juice
Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup
Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup
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Ingredients: robiola cheese, garlic, shiitake mushrooms, marjoram, rye bread, butter, fontina cheese, butternut squash, yukon gold, spanish onion, smith apple, bulb fennel, cloves, white wine, vegetable stock, heavy cream, oyster mushrooms, red pepper
Tequila-Lime Chicken Wings with Spicy Avocado Crema
Tequila-Lime Chicken Wings with Spicy Avocado Crema
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Get Tequila-Lime Chicken Wings with Spicy Avocado Crema Recipe from Food Network
Ingredients: chicken wings, canola oil, plus, black pepper, red onion, jalapeno, garlic, cumin, coriander, tequila blanco, lime juice, hot sauce, agave, butter, cilantro, sour cream, avocado
Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
Ingredients: duck, confit, foie gras, horseradish, huckleberry, canola oil, salt and pepper, white onion, garlic, celery, thyme, potatoes, parsnips, heavy whipping cream, brandy, butter, sugar, demi glace