Search Results (10,846 found)
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Get Poutine Recipe from Food Network
Get Poutine Recipe from Food Network
Ingredients:
yukon gold, vegetable oil, shallot, garlic, chicken stock, beef stock, ketchup, apple cider vinegar, green peppercorns, worcestershire sauce, butter, flour, cheddar cheese
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Get D'agnello Scottadito: "Burn Your Fingers" Lamb Recipe from Food Network
Get D'agnello Scottadito: "Burn Your Fingers" Lamb Recipe from Food Network
Ingredients:
olive oil, dry white wine, peppercorns, cloves, bay leaf, lemons, baby lamb, bacon, shallot, cranberry beans, chicken stock, butter
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
vegetable oil, red bell pepper, onion, celery rib, garlic, cayenne pepper, andouille sausage, flour, chicken stock, thyme, shrimp, scallion, parsley
www.allrecipes.com
This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.
This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.
www.allrecipes.com
I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.
I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.
Ingredients:
cheddar cheese, half and half, herb, onion, garlic powder, mustard, chicken bouillon, potatoes, cloves, celery, parmesan cheese
www.allrecipes.com
Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
Ingredients:
clams, clam juice, chicken stock, butter, onions, celery, potatoes, dill weed, black pepper, salt, cayenne pepper, hot pepper sauce, parsley
www.allrecipes.com
This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.
This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.
Ingredients:
lamb, onion, garlic, black beans, tomato sauce, tomatoes, green chilies, cocoa, chili powder, cumin, chicken bouillon, cayenne pepper
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Get Taco al Carbon Recipe from Food Network
Get Taco al Carbon Recipe from Food Network
Ingredients:
corn, water, chicken breast, lime juice, garlic, salt, pepper, vegetable oil, jalapeno pepper, cilantro, tomatillos, onions, serrano pepper
www.allrecipes.com
This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
Ingredients:
rice noodles, butter, chicken breast, vegetable oil, eggs, white wine vinegar, fish sauce, sugar, red pepper, bean sprouts, peanuts, green onions, lemon
www.delish.com
Cajun seasoning transforms salmon from bleh to oh yeah!
Cajun seasoning transforms salmon from bleh to oh yeah!
www.allrecipes.com
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
Ingredients:
butter, yellow onion, cloves, butternut squash, brown sugar, chicken broth, gruyere cheese, cheddar cheese, bread crumbs, thyme, rosemary, parmesan cheese
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatillos, serrano chiles, white onion, garlic, cilantro, grapeseed oil, vegetable stock