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Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.
Ingredients: bananas, milk, peanut butter, honey, ice
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Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive chilled dessert.
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A recipe from the 70's ... coconut and rum extract!
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Nothing in French cuisine is more versatile than the crepe. This recipe is the classic that I use time and again as a blank canvas on which to splatter everything...
Ingredients: flour, milk, water, eggs, butter, crepes
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Because even in nature you still gotta brunch.
Ingredients: eggs, milk, hash browns, ham, cheddar
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Get Buttermilk Mashed Potatoes Recipe from Food Network
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Get Vietnamese Iced Coffee Milkshake Recipe from Food Network
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Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.
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Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.
Ingredients: butter, flour, milk, beef, cayenne pepper
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This puree of chicken, sweet potato, spinach, and breast milk is great for babies transitioning to solid food.
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Get Vanilla Dutch Baby (Puffed Pancake) Recipe from Food Network
Ingredients: butter, eggs, flour, milk, sugar, vanilla
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Serve warm rhubarb cake in 10 minutes or less with this quick and easy recipe for a single-serving microwave mug cake.
Ingredients: egg, flour, sugar, milk, rhubarb, cinnamon