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Get Apple-Walnut Galette Recipe from Food Network
Get Apple-Walnut Galette Recipe from Food Network
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Get Panna Cotta with Berry Sauce Recipe from Food Network
Get Panna Cotta with Berry Sauce Recipe from Food Network
www.allrecipes.com
These salted caramel brown butter cookies are a delicious, chewy addition to any holiday party or potluck.
These salted caramel brown butter cookies are a delicious, chewy addition to any holiday party or potluck.
www.allrecipes.com
Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.
Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.
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Get Quick and Easy Pickles Recipe from Food Network
Get Quick and Easy Pickles Recipe from Food Network
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Puffy, yeast-raised little raisin cookies are fried to golden brown and sprinkled with confectioners' sugar for a traditional Mennonite treat to ring in the new year.
Puffy, yeast-raised little raisin cookies are fried to golden brown and sprinkled with confectioners' sugar for a traditional Mennonite treat to ring in the new year.
Ingredients:
sugar, water, yeast, raisins, eggs, milk, salt, flour, vegetable oil, confectioners sugar
www.chowhound.com
These are traditional New Mexican cookies that are especially popular at Christmas. They are tender and light and combine the wonderful flavors of cinnamon and...
These are traditional New Mexican cookies that are especially popular at Christmas. They are tender and light and combine the wonderful flavors of cinnamon and...
www.allrecipes.com
This flourless chocolate torte is perfect for Passover. It has two doses of chocolate and a layer of crushed almonds for a nice rich dessert.
This flourless chocolate torte is perfect for Passover. It has two doses of chocolate and a layer of crushed almonds for a nice rich dessert.
Ingredients:
cocoa, chocolate, butter, eggs, vanilla, sugar, chocolate chips, almonds, confectioners sugar
cooking.nytimes.com
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.