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This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
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Get Filet Mignon with Cabernet Peppercorn Demi-glace Recipe from Food Network
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A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
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Get Jalapeno and Cheddar Cornmeal Spoonbread Recipe from Food Network
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Get Maple Roasted Winter Squash Pie Recipe from Food Network
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Get Bananas Foster Recipe from Food Network
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A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
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This pretty strawberry dessert really hits the spot on a hot summer day.
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Get Vanilla-Cookie Pudding Recipe from Food Network
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This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
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This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.