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A very easy yet really interesting way to prepare this fish. Tilapia fillets are simmered in a seasoned coconut milk sauce for a luxurious flavor. These will look beautiful served over a bed of rice. Adjust the amount of spice to your liking by adding more or less red pepper flakes.
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Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
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Get Fish and Chips Recipe from Food Network
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Greek yogurt gives this creamy favorite a lighter, tangy twist.
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We think the dressing for this meaty salad has just the right kick. Which is not to say you cant add even more horseradish if youre so inclined; drain it well, though, or the vinegar its packed in will upset the balance of the dressin
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Get Nancy's Spinach Salad Recipe from Food Network
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Get Cucumber-Dill Yogurt Dip Recipe from Food Network
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Get Stuffed Grape Leaves Recipe from Food Network
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Classic coleslaw with a vinegar/mayonnaise dressing.
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White corn is what separates this green bean casserole from the others! Green beans and corn are baked with cream of mushroom soup, dried onions and Cheddar cheese, and topped with fried onions.