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This is something special! A nutty pumpkin bread with spices and cream sherry!
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Put leftover turkey to good use with this recipe for turkey stock.
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A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
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Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
www.chowhound.com
If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.
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A recipe for quinoa salad with Indian spices
www.delish.com
Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network