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Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
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Get Tarte Tatin Recipe from Food Network
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people don’t like the woodsy center
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Get Betty's Apple Ambrosia Recipe from Food Network
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Get Sesame Chicken Salad Recipe from Food Network
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Get Kheema: Indian Ground Beef with Peas Recipe from Food Network
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This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
www.allrecipes.com
A double-decker cheesecake with chocolate and white cream cheese layers is made extra rich with a chocolate sour cream topping.
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Whip up a batch of sweet banana pudding without turning on the stove. Sweetened condensed milk, instant pudding mix, and cream cheese make this pudding rich and creamy.
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A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.
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Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes.
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This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set.