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Get Spicy Fried Chicken Bites with Derby Dip Recipe from Food Network
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This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
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Our favorite Southern sandwich filling gets the taco treatment.
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Get Buffalo Shrimp Tempura Recipe from Food Network
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Serve this hot dip made with seasoned ground beef, refried beans and cheese with crunchy tortilla chips and fresh taco-style toppings!
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This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
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You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
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This simple marinade is the perfect blend of sweet and spicy.
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A great, fast, and easy steak marinade using items you likely have on-hand, such as soy sauce, Worcestershire sauce, and brown sugar.
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This light angel food cake is made with cake flour and almond extract, topped with toasted almonds.
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This is an old fashioned sugar cookie with a hit of almond flavor. Cut into your favorite shapes with cookie cutters and sprinkle with colored sugar for special occasions.