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Get Risotto With Yogurt and Peas Recipe from Food Network
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Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.
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While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
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A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.
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This is my favorite recipe for lentil soup. It's unlike any other lentil soup i've ever had: incredibly delicious, hearty, a little bit sweet, great flavor. The...
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Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
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Get Spicy Quinoa with Sweet Potatoes Recipe from Food Network
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network
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Get Ramen Noodle Soup Recipe from Food Network
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Get Almost-Famous Green Bean Fries Recipe from Food Network
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Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
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A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.