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Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network
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Get Shrimp Fried Rice Recipe from Food Network
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A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
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Get Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling Recipe from Food Network
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Get Low Carb Southern Fried Chicken Recipe from Food Network
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Get Go-To Chocolate Cupcakes Recipe from Food Network
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Get Ultimate Pumpkin Pie Recipe from Food Network
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This brownie uses only enough flour to hold it all together, keeping the center super-rich and fudgy.
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This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
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Get Bourbon and Chocolate Pecan Pie Recipe from Food Network
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Get Pineapple Upside-Down Cake Recipe from Food Network
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Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash