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This festive cranberry butter spread is perfect for the holidays or any day.
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This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue.
Ingredients: milk, sugar, vanilla, baking soda
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This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's great drinkable pleasures.
Ingredients: watermelon, water, sugar
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This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
Ingredients: salmon, brown sugar, salt, water
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If you're tired of s'mores and are into cinnamon and bananas, try this recipe for bananas Foster, optimized for the campfire.
Ingredients: banana, brown sugar, cinnamon
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Peanut butter cheesecake cake balls are a delicious treat.
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This is a fabulous sweet-tart combo!
Ingredients: rhubarb, water, sugar, ice, tequila
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These candies are made by boiling corn syrup and sugar with creamy or crunchy peanut butter. Crushed corn flakes are added before these treats are hand molded into small balls.
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This recipe is by Amanda Hesser and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spiked Lemonade Recipe from Food Network
Ingredients: sugar, water, lemons, mint
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Brine and bake ears of corn when you'd rather not use the grill, but still want the effect of roasted corn.
Ingredients: water, sugar, salt, corn
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This icing is usually put on the wedding cake after the Almond Paste is applied.