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Butternut squash is the star in this creamy lasagna.
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This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
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Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.
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A pull-apart breakfast bread stuffed with a creamy pumpkin filling? Yes, please.
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
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Fried doughnuts glazed with a confectioners' sugar frosting.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
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Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
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A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
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Get Throwdown Pumpkin Pie Recipe from Food Network