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cooking.nytimes.com
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
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Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
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Get Passover Cobbler Recipe from Food Network
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Get Candy Corn Recipe from Food Network
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Get Classic Chocolate Chip Cookies Recipe from Food Network
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Skip the line at the store and make your own (for a fraction of the price).
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This is a delicious recipe I made up while in college. My hubby LOVES it!! You may garnish with shaved chocolate, ganache or any other delectable chocolate. Pretty!
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Get Sweet Potato Souffle Recipe from Food Network
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Get Sweet Potato Pie Recipe from Food Network
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Get Pecan Bars Recipe from Food Network
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Get Nectarine Cobbler Recipe from Food Network
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Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network