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cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rice, mushrooms, butter, peas, salt
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Cheese straws are the ideal combination of cheese and crunch. Paprika sprinkled over the warm straws adds a little spice.
Ingredients: cheddar cheese, butter, flour, salt
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Get Grapevine Kentucky Buttermilk Biscuits Recipe from Food Network
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Get Tarte Tatin Recipe from Food Network
Ingredients: butter, flour, apples, juice, sugar
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Chicken breasts baked in herb butter emerge succulent and tender.
Ingredients: bone, butter, basil, garlic salt
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This basic dough should be prepared ahead of time to allow for chilling.
Ingredients: flour, salt, sugar, butter, water
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This quick and easy dish even gets picky kids to try broccoli thanks to a topping of buttery croutons.
cooking.nytimes.com
I call these seared ruby red grapefruit rounds “pancakes,” not because there is any batter involved, but because I serve them warm, with maple syrup that I spike with fresh ginger juice.
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Get Vanilla Frosting Recipe from Food Network
Ingredients: butter, powdered sugar, milk, vanilla
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Get White Sandwich Bread Recipe from Food Network
Ingredients: yeast, butter, sugar, salt, flour
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Get Soppressata and Provolone Grilled Cheese Recipe from Food Network
Ingredients: provolone, semolina, butter, fig jam
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Get Danish Snails Recipe from Food Network
Ingredients: pastry, butter, brown sugar, walnuts