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We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
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Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
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Get Monte Cristo Sandwich Recipe from Food Network
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Chicken breasts, butternut squash, brussels sprouts, carrots, and apple are all roasted in one pan for an easy dinner.
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Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
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Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
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Get Shrimp Ramen Recipe from Food Network
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Get Hungry Chick Chunky Soup Recipe from Food Network
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Sauteed in butter, cabbage and onions are mixed with cream and chicken broth, then baked with egg noodles until bubbly for a warming and delicious comfort-food dish.
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Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Broccoli Casserole Recipe from Food Network