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Get St. Patrick's Day Spinach Pancakes and Corned Beef Hash Recipe from Food Network
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Get Four-Layer Birthday Cake Recipe from Food Network
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Get Strawberry Buttermilk Ice Cream and Waffle Cones Recipe from Food Network
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Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
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Get Birthday Cake Blondies Recipe from Food Network
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The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
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Not classy but insanely tasty.
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This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
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Get Asparagus and Cheese Tart Recipe from Food Network
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Get Everything-Bagel Strata with Caper Relish and Smoked Salmon Recipe from Food Network
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This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis.
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Get German Dumplings Recipe from Food Network