Search Results (18,706 found)
www.allrecipes.com
This yogurt variation of homemade ranch dressing provides extra creaminess and tons of flavor, making it a great topping for salads, sandwiches, and more!
www.allrecipes.com
This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.
www.allrecipes.com
Always a favorite, this version of the classic chicken curry from North India is made fragrant and flavorful with a tantalizing sauce of spices, garlic, tomatoes, ground almonds, heavy cream and yogurt.
www.allrecipes.com
It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
www.chowhound.com
This caponata recipe, a mix of eggplant, raisins, capers, and onion, is a sweet and savory topping for grilled garlic bread.
www.allrecipes.com
A white wine marinade adds a slightly fruity touch to chicken and vegetables seared in teriyaki sauce.
www.allrecipes.com
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.
www.foodnetwork.com
Get Steak and Eggs with Bubble and Squeak Recipe from Food Network
www.chowhound.com
A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
www.foodnetwork.com
Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
www.chowhound.com
An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
www.allrecipes.com
I use this delicious beef marinade with chuck roast and shish kabobs before grilling.