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An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
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Mock meat gets a boost from some intense Indonesian flavors.
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This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results!
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A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.
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