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Scallops With Pomegranate Syrup and Foriana Sauce Recipe
Scallops With Pomegranate Syrup and Foriana Sauce Recipe
cooking.nytimes.com
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
Ingredients: walnuts, pine nuts, garlic, oregano, olive oil, golden raisins, butter, scallops, pomegranate syrup, parsley
Sicilian Cauliflower and Black Olive Gratin Recipe
Sicilian Cauliflower and Black Olive Gratin Recipe
cooking.nytimes.com
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
Ingredients: cauliflower, onion, olive oil, garlic, black olives, parsley, pecorino
Cold Cream of Watercress Soup
Cold Cream of Watercress Soup
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Ingredients: olive oil, leeks, watercress, chicken stock, potatoes, creme fraiche, lemon juice
Lahmacun Turkish Pizza
Lahmacun Turkish Pizza
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A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
Ingredients: yeast, sugar, water, flour, salt, vegetable oil, yogurt, parsley, garlic, green cabbage, cabbage
Mango Chicken Kabobs
Mango Chicken Kabobs
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Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
Ingredients: olive oil, ginger, lemon juice, orange juice, brown sugar, sugar, bone, mangos
Leek, Turnip and Rice Soup Recipe
Leek, Turnip and Rice Soup Recipe
cooking.nytimes.com
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
Ingredients: olive oil, leeks, turnips, garlic, vegetable stock, bay leaf, rice, parsley
A Salad with Crunch and Substance: Bean and Vegetable Tostadas
A Salad with Crunch and Substance: Bean and Vegetable Tostadas
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Ingredients: corn tortillas, salt, cheddar, romaine lettuce, plum tomatoes, onion, cilantro
Venison with Chanterelles in Cream Sauce and Braised Red Cabbage
Venison with Chanterelles in Cream Sauce and Braised Red Cabbage
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Ingredients: venison, oil, cream, butter, onions, chanterelles, salt, white peppercorn, rosemary, bay leaves, thyme, carrots, celery, leeks, parsley, tomato paste, red wine, water, bay leaf, wheat bread, dijon mustard, orange, currant jelly, flour, brandy, kirsch, sherry, sugar, caraway seeds, oranges, lemon juice, apple vinegar, apple, cabbage
Strawberry and Spinach Salad with Honey Balsamic Vinaigrette
Strawberry and Spinach Salad with Honey Balsamic Vinaigrette
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This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!
Ingredients: spinach, strawberries, gorgonzola cheese, pecans, balsamic vinegar, honey, olive oil
Sauteed Shredded Brussels Sprouts
Sauteed Shredded Brussels Sprouts
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Ingredients: brussels sprouts, butter, olive oil, balsamic vinegar
Eastern North Carolina Barbeque Sauce
Eastern North Carolina Barbeque Sauce
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Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
Ingredients: cider vinegar, salt, cayenne pepper, red pepper flakes, brown sugar, hot pepper sauce
Simple Mexican Coleslaw
Simple Mexican Coleslaw
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Just a few simple ingredient changes make this coleslaw perfect to serve at your barbeque or with your favorite Mexican-inspired meals.
Ingredients: green cabbage, carrots, rice vinegar, olive oil, cilantro, salt