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These cookies can be made either drop style or bar style. You can ice them either with confectioners' sugar or butter cream frosting. They are moist and delicious.
These cookies can be made either drop style or bar style. You can ice them either with confectioners' sugar or butter cream frosting. They are moist and delicious.
Ingredients:
shortening, brown sugar, egg, milk, baking soda, flour, cinnamon, cloves, nutmeg, walnuts, dates, apples
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I found this recipe in my card file. Don't know where it came from, but it's an oldie.
I found this recipe in my card file. Don't know where it came from, but it's an oldie.
Ingredients:
butter, lard, sugar, brown sugar, salt, eggs, vanilla, flour, baking soda, cream of tartar, walnuts
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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
Ingredients:
yeast, water, buttermilk, vegetable oil, flour, salt, baking soda, butter, brown sugar, cinnamon
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This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
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This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Ingredients:
butter, sugar, brown sugar, eggs, egg yolk, vanilla, peanut butter, flour, baking soda, salt, peanuts
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I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, almond extract, flour, baking soda, salt, nuts, white chocolate
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A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
Ingredients:
baking potato, eggs, salt, black pepper, parsley, olive oil, onion, red bell pepper, mushrooms, ham, tomato, cheddar cheese
www.delish.com
In addition to keeping the cake from sticking to the pan, lining the pan with foil makes it easy to lift it out after baking.
In addition to keeping the cake from sticking to the pan, lining the pan with foil makes it easy to lift it out after baking.
Ingredients:
flour, pumpkin pie spice, baking soda, salt, butter, sugar, egg, vanilla, pumpkin puree, chocolate chips
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Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.
Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.
Ingredients:
rolled oats, water, buttermilk, egg, honey, margarine, bread flour, salt, baking soda, cinnamon, yeast, cranberries, walnuts
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This is a wonderful recipe from Colonial Williamsburg.
This is a wonderful recipe from Colonial Williamsburg.
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Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
Ingredients:
raisins, water, rolled oats, cereal, whole wheat flour, sugar, salt, baking soda, milk, lemon juice, egg
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Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
Ingredients:
water, yeast, buttermilk, sugar, baking soda, salt, cinnamon, margarine, flour, raisins, vanilla frosting