Search Results (14,854 found)
www.allrecipes.com
These cookies can be made either drop style or bar style. You can ice them either with confectioners' sugar or butter cream frosting. They are moist and delicious.
www.allrecipes.com
I found this recipe in my card file. Don't know where it came from, but it's an oldie.
www.allrecipes.com
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
www.allrecipes.com
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
www.allrecipes.com
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
www.allrecipes.com
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
www.allrecipes.com
A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
www.delish.com
In addition to keeping the cake from sticking to the pan, lining the pan with foil makes it easy to lift it out after baking.
www.allrecipes.com
Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.
www.allrecipes.com
This is a wonderful recipe from Colonial Williamsburg.
www.allrecipes.com
Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
www.allrecipes.com
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.