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www.delish.com
In the story of Hanukkah, a lamp containing a tiny amount of oil burned, miraculously, for eight days. But these doughnuts perfectly crisped in oil and coated in sugar won't last long at all.
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This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
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Turn the Chinese takeout favorite into a chicken wing and you'll regret NOTHING. Don't skip the sesame seeds; you want that crunch.
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Get Pineapple Upside-Down Cake Recipe from Food Network
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Get Grilled Pork Chops with Roasted Garlic Gremolata Recipe from Food Network
cooking.nytimes.com
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
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Get Whole-Grain Chocolate Chip Cookies Recipe from Food Network
www.chowhound.com
The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon.
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Get Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup Recipe from Food Network
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Get Apple-Cranberry Upside - Down Cake Recipe from Food Network
cooking.nytimes.com
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
www.allrecipes.com
Rhubarb and raspberry crumble with toasted macadamia nuts and dark chocolate is a gourmet twist on the traditional crumble recipe.