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Get Calamari Stir Fry with Peppers and Cukes Recipe from Food Network
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Get Microwave Mushroom Risotto Recipe from Food Network
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Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
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This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree.
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Get Root Vegetable Gratin Recipe from Food Network
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This hearty potato favorite will warm you up on the coldest fall nights.
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Get Day-After Turkey Soup Recipe from Food Network
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A bite of this tangy noodle salad will help you feel fuller and satisfied longer, thanks to protein-packed canned chicken.