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This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
Ingredients:
egg yolks, sour cream, sugar, vanilla, whiskey, flour, vegetable oil, confectioners sugar
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Delicious fruit pizza is an attractive dessert perfect for a cookout or children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving.
Delicious fruit pizza is an attractive dessert perfect for a cookout or children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving.
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These bar cookies have the pastry crust, raisins, and traditional gooey butter and sugar filling of a Canadian butter tart.
These bar cookies have the pastry crust, raisins, and traditional gooey butter and sugar filling of a Canadian butter tart.
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A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream.
A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream.
Ingredients:
pie crust, milk, butter, salt, egg yolks, cocoa, sugar, cornstarch, confectioners sugar, peanut butter
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This frozen strawberry mousse is sandwiched between a walnut crumb crust for a refreshing warm-weather dessert.
This frozen strawberry mousse is sandwiched between a walnut crumb crust for a refreshing warm-weather dessert.
Ingredients:
flour, brown sugar, butter, walnuts, egg whites, sugar, strawberries, heavy cream, lemon juice
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A dense crust of a cake with peach slices arranged on top like spokes. Excellent served with vanilla ice cream.
A dense crust of a cake with peach slices arranged on top like spokes. Excellent served with vanilla ice cream.
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The thumb print cookie that melts in your mouth, with creamy frosting.
The thumb print cookie that melts in your mouth, with creamy frosting.
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Instead of vegetable oil, these blueberry muffins are made with applesauce, creating a healthier and more moist texture. With double the amount of blueberries, make sure to fill the muffin cups up to the edge, for generously-sized deli-style muffins.
Instead of vegetable oil, these blueberry muffins are made with applesauce, creating a healthier and more moist texture. With double the amount of blueberries, make sure to fill the muffin cups up to the edge, for generously-sized deli-style muffins.
www.delish.com
For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
Ingredients:
egg yolks, heavy whipping cream, salt, sugar, butter, flour, confectioners sugar, canola oil
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Put fresh cherries to good use this summer with this quick and easy recipe for kid-friendly muffins with a fragrant hint of almond extract.
Put fresh cherries to good use this summer with this quick and easy recipe for kid-friendly muffins with a fragrant hint of almond extract.
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Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
Is there anyone who doesn't like snickerdoodles? This recipe is a classic.