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This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sauteed Spinach and Mushrooms Recipe from Food Network
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Throw the chicken on the barbecue and baste with an emulsion of oil, seasonings and vinegar for a zesty summer entree.
cooking.nytimes.com
This recipe is an adaptation of one found in Jean-Georges Vongerichten’s and Mark Bittman's cookbook, “Jean-Georges: Cooking at Home with a Four-Star Chef.” Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.
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Get Balsamic Glazed Butternut Squash Recipe from Food Network
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This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion.
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A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.
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This marinade with Worcestershire sauce, soy sauce, and vinegar is intended for pork chops, but also works on beef and chicken.
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Get Prosciutto and Carrot Bundles Recipe from Food Network
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Get Smoked Whole Turkey Recipe from Food Network
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Get Jacqui Malouf Grandma Goodwitch's Green Goddess Recipe from Food Network
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This recipe for an easy, healthy kale salad is always a hit at summer picnics and potlucks.