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Pipe sweetened cream cheese into strawberries and dip in graham cracker crumbs for this tasty finger-food item.
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Get Sweet and Easy Pineapple Empanadas Recipe from Food Network
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Flavor explosion.
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A favorite dish to eat during Lent, these Irish zucchini and potato pancakes are delicious with sour cream, applesauce, or even ranch dressing.
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Fresh cranberries are mixed with sugar, red gelatin, crushed pineapple, orange juice, grated apple and pecans. This mixture is refrigerated overnight, and then layered with a whipped cream and cream cheese mixture.
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Get Savory Coeur a la Creme Recipe from Food Network
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Get Empire Diner Patty Melt Recipe from Food Network
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Get Bangin' Bruschetta Recipe from Food Network
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All the great flavors of nachos with crispy potatoes instead of chips!
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Get Creamy Cheddar Grits Recipe from Food Network
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Fresh green beans, toasted pine nuts, and Parmesan cheese are tossed with orzo pasta in olive oil and basil for a refreshing and quick meal or side dish.
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A family friend who owns two local cafes gave me this recipe. It is a delicious and surprising twist on plain old garlic bread. Don't be fooled by the unusual ingredients, the sweet and salty flavors are perfect complements to each other! All the ingredient amounts are approximate, so adjust them to suit your tastes.