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Try this when you are bored with plain old meatloaf and ketchup. Chopped peanuts, apples, and raisin add Indian-style texture and flavor.
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Matrimonial bars, with an oat crust, a filling of cooked dates, and a crunchy oat top layer, are an easy-to-make traditional dessert.
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These banana bread baked oatmeal breakfast bars are the perfect breakfast for those days when you really want a muffin but need something heartier.
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Get Butterscotch-Bourbon Blondies Recipe from Food Network
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Get Sweet Tea Brined Fried Chicken Recipe from Food Network
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Your fresh carrots never tasted better than they will in this vegan soup, lightly and warmly spiced with curry and ginger, and simmered in creamy coconut milk. And it only takes 35 minutes.
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Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.
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Bourbon, honey, lime, and chili ignite a flavor riot in this Southern-style salmon recipe.
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A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
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This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
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Get Apple-Butterscotch Blondies Recipe from Food Network
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Get Eliopitta: Olive Bread Recipe from Food Network