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The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your taste and serve the extra sauce on the side for dipping.
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Enrich your favorite bottled barbecue sauce with a little honey, catsup and onion, splash it over chicken, and you have dinner.
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Get Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy Recipe from Food Network
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This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans, and diced green chilies, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
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This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.
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Get Braised Mustard Greens Recipe from Food Network
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Get Simple Sauteed Mustard Greens Recipe from Food Network
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Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.
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A very easy and great tasting soup.
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Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a sauce made with Campbell's® Condensed Cream of Celery Soup and Cheddar cheese, then baked until hot.
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Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
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This is an easy recipe for butternut squash and apple soup, especially if you use an immersion blender to puree it!