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Horseradish gives this creamy, cheesy cauliflower gratin a special flavor boost for a delicious vegetarian side dish ready in about 1 hour.
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Chicken is soaked in a flavorful brine with hot peppers and cherry tomatoes, before it's grilled until crispy on the outside and moist and juicy on the inside.
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Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
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Get Big-Batch Chile-Chicken Posole Recipe from Food Network
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From the garlic capital of the universe.
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Vegan sweet potato chili, made with kidney beans and diced tomatoes, is an easy cool-weather meal for lunch or dinner.
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I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town.
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Pasta layered with a creamy alfredo sauce and chicken is baked for 20 minutes in this cheesy kid-pleasing casserole perfect for a weeknight.
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This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as...
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Green chile peppers and shredded chicken are simmered in a nicely seasoned broth and served over cooked white rice for a warm and savory meal.
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Full of Mexican-inspired ingredients and flavors, this rice and beans dish is a quick and easy dinner option.
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This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.