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Get Grilled Monterey Sardines Recipe from Food Network
Get Grilled Monterey Sardines Recipe from Food Network
Ingredients:
sardines, lemon juice, garlic, olive oil, water, salt, tomatoes, green onions, cloves, basil leaves, red onions, parsley, red pepper, black pepper
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This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
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A hearty burger filled with pungent Gorgonzola cheese.
A hearty burger filled with pungent Gorgonzola cheese.
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Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!
Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!
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Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
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Get Plantain Chips Recipe from Food Network
Get Plantain Chips Recipe from Food Network
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This vegetable and cannellini bean soup gets its lovely red color from beets. It's topped with a hearty kale, beet green and turnip green pesto.
This vegetable and cannellini bean soup gets its lovely red color from beets. It's topped with a hearty kale, beet green and turnip green pesto.
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Get Green Garlic and English Pea Soup Sips Recipe from Food Network
Get Green Garlic and English Pea Soup Sips Recipe from Food Network
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Sage and lemon balm flavor this delicious, moist chicken.
Sage and lemon balm flavor this delicious, moist chicken.
www.allrecipes.com
Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
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Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
www.delish.com
Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."
Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."