Search Results (18,719 found)
Sandra's Shanghai Lobster
Sandra's Shanghai Lobster
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Ingredients: salt, black pepper, celery, onion, thyme, lobster tails, butter, shallots, white wine, garlic, ginger, curry powder, red pepper flakes, clam juice, coconut milk, heavy cream, soy sauce, baby spinach
Banh Mi Burger
Banh Mi Burger
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Ingredients: pork, beef, shrimp, fish sauce, sugar, curry, lime juice, ginger, turmeric, cloves, lemongrass, thai chile, shallot, kaffir lime, basil leaves, mint leaves, curry powder, ginger juice, sriracha, water, wine vinegar, garlic, bread, lettuce, carrots, daikon
Fish Sandwich with Fra Diavolo Mayonnaise
Fish Sandwich with Fra Diavolo Mayonnaise
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Ingredients: lobster, plum tomatoes, tomato paste, olive oil, cloves, red pepper, mayonnaise, lobster tail, oregano, chardonnay, sugar, salt, fresno chiles, cabbage, green cabbage, basil leaves, red onion, zest, dijon mustard, mustard, canola oil, flour, eggs, panko breadcrumbs, breadcrumbs, cornmeal, halibut
Beautiful Blackberry Balsamic Dressing
Beautiful Blackberry Balsamic Dressing
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This delicious homemade dressing made with just blackberries, balsamic vinegar, yogurt, and sugar looks festive on your favorite greens!
Ingredients: balsamic vinegar, yogurt, sugar
Double Fried French Fries Recipe fortheloveoficecream
Double Fried French Fries Recipe fortheloveoficecream
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Double friend sticks of potato, ultimate goodness
Ingredients: potatoes, white vinegar, water
Dot's Frog Legs
Dot's Frog Legs
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Ingredients: egg, flour, vegetable oil, wine, garlic
Peach Sangria Recipe
Peach Sangria Recipe
cooking.nytimes.com
This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author The drink is bright and fizzy and full of delicious summer It’s a great accompaniment to brunch, or just an excellent way to end a hot day.
Ingredients: peaches, sugar, white wine, lemon, blueberries
Baked Swordfish with Tapenade and Orange
Baked Swordfish with Tapenade and Orange
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Ingredients: tapenade, orange, dry white wine, butter
Turbot With Lime And Green Ginger Recipe
Turbot With Lime And Green Ginger Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turbot, lime, butter, ginger, white wine
Broiled Pluots with Zabaglione Recipe
Broiled Pluots with Zabaglione Recipe
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Make this broiled pluots with zabaglione, also known as sabayon, recipe with wine, sugar, and eggs for a rustic summer dessert. The easy recipe only uses four...
Ingredients: pluots, egg yolks, sugar, marsala wine
Tagliatelle with Saffron, Seafood, and Cream
Tagliatelle with Saffron, Seafood, and Cream
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Ingredients: white wine, garlic, tagliatelle, double cream
Paella Style Rice
Paella Style Rice
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Ingredients: olive oil, rice, white wine, broth