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Savory gluten-free muffins, loaded with bacon, spinach, and cheese, are a portable breakfast item perfect for on-the-go eating.
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An elegant pastry lattice makes for a stunning presentation on this simple apple, sultana, and cinnamon tart made from a Dutch recipe.
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Thin deli turkey is wrapped in a whole wheat tortilla with avocado, Swiss cheese, and crumbled bacon for an easy lunch on the go.
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Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.
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Chock full of chicken, carrots and green onion, this creamy rice dish is made special with a mixture of Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, Campbell's® Condensed Chicken Broth and Parmesan cheese.
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Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.
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Get Fairfield Flounder Fillets and Legal Sauce Recipe from Food Network
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Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce.
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Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.