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A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.
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These are moist and delicious despite the fact that there is no liquid other than the berry juice.
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This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
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This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry lemonade - perfect for summer.
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Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.
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This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.
Ingredients: sugar, flour, butter, baking powder, salt, milk, egg
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This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.
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Delicious fruit pizza is an attractive dessert perfect for a cookout or children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving.
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A dense crust of a cake with peach slices arranged on top like spokes. Excellent served with vanilla ice cream.
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Get Cuke-with-a-Kick Finger Sandwiches Recipe from Food Network