Search Results (19,095 found)
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I found this recipe in a magazine many years ago. I have never seen onion rings as good as these. They are crispy and stay that way much longer than regular...
Ingredients: onion, oil, salt and pepper
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, juice, cloves, pepper
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I was given a large quantity of cut hickory logs, which I splintered to use in a BBQ grill. I love salmon so I tried it. There were some difficult tricks-you...
Ingredients: salmon, black pepper, bbq sauce
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This is what I call a great leftover solution. It's delicious, easy to make and you can adapt it with whatever it is you've got in the fridge or pantry. It can...
Ingredients: onion, garlic, pepper, potatoes, eggs
www.allrecipes.com
This recipe is for a very simple and quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious.
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Get Fillet of Beef Recipe from Food Network
Ingredients: beef, butter, salt, black pepper
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Get Cebiche Anconero Recipe from Food Network
Ingredients: fish, pepper, limes, red onion
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A curious Southern classic, this spread is piquant, sweet, and spicy all at once.
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This simple and quick guacamole is just avocado, mayonnaise, black pepper, and hot sauce.
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Get Maple and Cayenne Glazed Chicken Recipe from Food Network
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Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
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A spice mixture that is older than the French Republic.