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I found this recipe in a magazine many years ago. I have never seen onion rings as good as these. They are crispy and stay that way much longer than regular...
I found this recipe in a magazine many years ago. I have never seen onion rings as good as these. They are crispy and stay that way much longer than regular...
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I was given a large quantity of cut hickory logs, which I splintered to use in a BBQ grill. I love salmon so I tried it. There were some difficult tricks-you...
I was given a large quantity of cut hickory logs, which I splintered to use in a BBQ grill. I love salmon so I tried it. There were some difficult tricks-you...
www.allrecipes.com
This recipe is for a very simple and quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious.
This recipe is for a very simple and quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious.
www.foodnetwork.com
Get Fillet of Beef Recipe from Food Network
Get Fillet of Beef Recipe from Food Network
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Get Cebiche Anconero Recipe from Food Network
Get Cebiche Anconero Recipe from Food Network
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A curious Southern classic, this spread is piquant, sweet, and spicy all at once.
A curious Southern classic, this spread is piquant, sweet, and spicy all at once.
www.allrecipes.com
This simple and quick guacamole is just avocado, mayonnaise, black pepper, and hot sauce.
This simple and quick guacamole is just avocado, mayonnaise, black pepper, and hot sauce.
www.foodnetwork.com
Get Maple and Cayenne Glazed Chicken Recipe from Food Network
Get Maple and Cayenne Glazed Chicken Recipe from Food Network
www.allrecipes.com
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
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A spice mixture that is older than the French Republic.
A spice mixture that is older than the French Republic.