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Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
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Using the typical available ingredients one can find here outside of the Hawaiian Islands (mainly on the US west coast), this modified recipe version is what...
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These crunchy little tacos are easy to make and packed with flavor.
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Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
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Orange, cinnamon, and chili powder flavor these festive Cornish game hens.
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Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network
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You won't be able to stop eating this queso blanco sauce.
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Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
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Get Asian Chicken Skewers Recipe from Food Network
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Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
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Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.