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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds.
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Get Soy Glazed Green Beans Recipe from Food Network
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Tomatoes, apple, onion, and sugar are simmered into a sweet jam that gets a spicy kick from cayenne pepper in this fun and unique recipe.
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
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Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Ingredients: sugar, lemon juice, apple, pears