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cooking.nytimes.com
Julie Reiner, an owner of Flatiron Lounge, invented this Scotch cocktail at the behest of a liquor brand that was trying to encourage more women to drink the spirit in the early Aughts Ms Reiner said that the politics of cocktails and “how women don’t really drink Scotch” annoyed her
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick and easy slushy blended margarita recipe.
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Get Lemon Curd Trifle with Fresh Berries Recipe from Food Network
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Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
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A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy summer dessert.
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This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
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Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
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This no-bake cheesecake is made with Irish cream, coffee-flavored liqueur, and two types of cheese making this boozy dessert a grown-up treat.
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The lightest chocolate mousse is flavored with Irish cream liqueur to end your St. Patrick's Day dinner on a sophisticated note.
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Get The Old Fashioned Hurricane Recipe from Food Network
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This cocktail recipe from Employees Only in New York is a take on the martini; it combines lavender-infused gin with vermouth spiked with herbes de Provence.
Ingredients: lavender, vermouth, cointreau