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Pair your lamb roast with a delicious potato gratin and broiled asparagus.
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In this summer skewers recipe, shrimp and kielbasa are served on a stick with a little Old Bay Seasoning.
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A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
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Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
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A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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Get Diner-Style Hot Turkey Sandwiches Recipe from Food Network
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A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
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Get Polenta Vegetable "Lasagna" Recipe from Food Network
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Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
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Get Slow-Cooker Pork Tacos Recipe from Food Network