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Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
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In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
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This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The black beans are joined by carrots, onion, potatoes, and corn to make vegetarian-friendly burgers.
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Chicken teams with seasoned stewed tomatoes and green beans in this wonderful, easy Italian meal.
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Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste.
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Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
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Enjoy this light salad that showcases creamy garbanzo beans, crisp radishes and cucumbers, and salty feta cheese.
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This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
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An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!