Search Results (13,956 found)
www.delish.com
It takes just thirty minutes to make and keeps for at least one month. Brush the sauce on ribs or whatever you may be barbecuing.
It takes just thirty minutes to make and keeps for at least one month. Brush the sauce on ribs or whatever you may be barbecuing.
Ingredients:
olive oil, onion, garlic, mustard, red pepper flakes, brown sugar, ketchup, molasses, black pepper
www.allrecipes.com
Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.
Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.
Ingredients:
lima beans, water, onions, ham bone, ham, cajun, black pepper, garlic salt, cayenne pepper
www.delish.com
Easy and healthy? Count us in.
Easy and healthy? Count us in.
Ingredients:
balsamic vinegar, olive oil, honey, dijon mustard, cloves, chicken breast, asparagus, cherry tomatoes
www.allrecipes.com
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Ingredients:
milk, yeast, sugar, salt, egg, butter, flour, oil, olive oil, onion, beef, black pepper, cloves, dill weed, chicken broth, cheddar cheese, parmesan cheese, vegetable oil
www.simplyrecipes.com
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
www.allrecipes.com
Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
Ingredients:
water, salt, barley, mango, lime juice, olive oil, cumin, black beans, tomatoes, red onion, cilantro, jalapeno pepper
www.allrecipes.com
Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
Ingredients:
duck, vegetable oil, salt, black pepper, green onions, cloves, hoisin sauce, lemon, sesame oil, hot sauce, rendered duck, bibb lettuce, cucumber, sesame seeds
www.allrecipes.com
This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
www.allrecipes.com
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
Ingredients:
bacon, onion, butter, dijon mustard, crusts, eggs, milk, worcestershire sauce, nutmeg, dry sherry, cheddar cheese
cooking.nytimes.com
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
Ingredients:
lemon, ginger, dill, brown mustard, bass, olive oil, shallot, dry white wine, dijon mustard
www.chowhound.com
Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
Ingredients:
orange marmalade, dry white wine, cumin seed, vegetable broth, dijon mustard, baby carrots, butter, chives
www.allrecipes.com
Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
Ingredients:
bacon, beef, beans, kidney beans, butter beans, lima beans, ketchup, brown sugar, onion, white wine vinegar, mustard, celery