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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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Get Chicken and Quinoa Soup Recipe from Food Network
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Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
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Get 7-Layer Pasta Salad Recipe from Food Network
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Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
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This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
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Baked ziti is made a little healthier when using turkey sausage and reduced-fat sour cream and extra vegetables in the recipe.
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Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
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Get Sweet and Sour Pulled Chicken Sandwich Recipe from Food Network
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Get Duff's Curried Pasta Salad Recipe from Food Network
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This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
cooking.nytimes.com
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.