Search Results (23,708 found)
Chef John's Lobster Thermidor
Chef John's Lobster Thermidor
www.allrecipes.com
Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
Ingredients: lobster tails, butter, shallots, mushrooms, flour, cognac, milk, creme fraiche, tarragon, bread crumbs, parmigiano reggiano
Potato Leek Soup (Vichyssoise)
Potato Leek Soup (Vichyssoise)
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There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, humid day than a bowl of ice cold vichyssoise.
Ingredients: butter, leeks, salt plus, yukon gold, vegetable broth, heavy cream, creme fraiche, cayenne pepper
Avocado and Lobster Salad
Avocado and Lobster Salad
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This salad combines warm lobster chunks with tomato and avocado, sprinkled with crumbled feta cheese.
Ingredients: butter, lobster meat, seafood, tomato, avocado, iceberg lettuce
Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna")
Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna")
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Ingredients: tomato sauce, butter, brown sugar, hot sauce, paprika, cayenne pepper, vinegar, ricotta cheese, blue cheese, rub, green chile, jack cheese, eggs, lasagna noodles, rotisserie chicken
Desperation Spaghetti Carbonara Recipe
Desperation Spaghetti Carbonara Recipe
www.chowhound.com
A quick and easy vegetarian spaghetti carbonara recipe. You will need unsalted butter, eggs, garlic, and Parmigiano-Reggiano cheese for the sauce.
Ingredients: spaghetti, butter, garlic, parmigiano reggiano, eggs
Shortcut Potato Onion Perogies
Shortcut Potato Onion Perogies
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Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
Ingredients: flour, salt, butter, water, olive oil, yellow onion, potato
Pesto Grilled Cheese Sandwich
Pesto Grilled Cheese Sandwich
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Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.
Ingredients: italian bread, butter, pesto sauce, provolone cheese, tomato, american cheese
Grilled Shrimp Louie
Grilled Shrimp Louie
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
Ingredients: dressing, mayonnaise, ketchup, creme fraiche, lemon juice, apple cider vinegar, brown sugar, paprika, salt, cayenne pepper, worcestershire sauce, green onion, parsley, olive oil, lemon, shrimp, smoked paprika, romaine lettuce, cherry tomatoes, avocado, eggs
Corn on the Cob with Roasted Red Bell Pepper Butter
Corn on the Cob with Roasted Red Bell Pepper Butter
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Ingredients: red bell pepper, butter, basil leaves, lemon juice, pepper, corn
Vegan Vietnamese Vegetarian Noodle Salad Recipe
Vegan Vietnamese Vegetarian Noodle Salad Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, soy sauce, lime juice, garlic, vermicelli noodles, vegetable oil, tofu, cloves, napa cabbage, shiitake mushrooms, bean sprouts, scallions, lettuce, sesame oil, mint, cilantro, thai basil, cucumber, peanuts
L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad)
L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad)
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Ingredients: eggs, mayonnaise, dijon mustard, chives, wheat, red bell pepper, red onion, romaine lettuce
Spicy Turkey Lettuce Cups with Red Pepper Jelly
Spicy Turkey Lettuce Cups with Red Pepper Jelly
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Ingredients: sesame oil, scallions, ginger, cloves, jalapeno, turkey, water chestnuts, vegetable, pepper jelly, soy sauce, cilantro, bibb lettuce, preserves, red bell pepper, red pepper flakes, white vinegar