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cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Salted caramel with a snappy chocolate coating and a fancy salt garnish.
www.simplyrecipes.com
Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
www.delish.com
A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
www.delish.com
"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
www.delish.com
Former pastry chef, Malika Ameen started By M Desserts online, selling pastry-chef-style sweets flavored with unusual spices.
www.allrecipes.com
An English recipe. Brown sugar and oat cakes with raisins. Very easy to make, and very delicious. Good for lunch-boxes too.
www.foodnetwork.com
Get Tony's Chocolate Pecan Pie Recipe from Food Network