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Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Ingredients:
chicken breasts, salt and pepper, vegetable oil, curry powder, onion, cloves, coconut milk, tomatoes, tomato sauce, sugar
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A rich coconut flan recipe.
A rich coconut flan recipe.
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This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
www.allrecipes.com
This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
Ingredients:
olive oil, butter, yellow onion, carrots, garlic, cabbage, coconut, curry powder, coconut milk, tomato, green onions, cilantro
cooking.nytimes.com
The kale in this recipe, adapted from Vij’s Restaurant, in Vancouver, British Columbia, is rich and fiery, sweet and salty all at once Grilling softens the texture of the kale without entirely removing the mild bitterness of the leaves, while the marinade of coconut milk, cayenne, salt and lemon juice caramelizes in the heat to create a perfect balance of flavors Made over a charcoal fire or even in a broiler or wickedly hot pan, it becomes a dish of uncommon flavor, the sort of thing you could eat on its own, with only a mound of basmati rice for contrast.
The kale in this recipe, adapted from Vij’s Restaurant, in Vancouver, British Columbia, is rich and fiery, sweet and salty all at once Grilling softens the texture of the kale without entirely removing the mild bitterness of the leaves, while the marinade of coconut milk, cayenne, salt and lemon juice caramelizes in the heat to create a perfect balance of flavors Made over a charcoal fire or even in a broiler or wickedly hot pan, it becomes a dish of uncommon flavor, the sort of thing you could eat on its own, with only a mound of basmati rice for contrast.
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The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
Ingredients:
eggs, sugar, butter, bananas, almond extract, flour, coconut, baking powder, baking soda, salt, walnuts, cherries
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A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
Ingredients:
vegetable oil, orange marmalade, horseradish, mustard, flour, baking powder, paprika, curry powder, salt, cayenne pepper, beer, shrimp, coconut
www.delish.com
Recipe courtesy of Kellogg's Rice Krispies cereal.
Recipe courtesy of Kellogg's Rice Krispies cereal.
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Get Macadamia Coconut Shrimp Recipe from Food Network
Get Macadamia Coconut Shrimp Recipe from Food Network
Ingredients:
orange marmalade, dijon mustard, hot sauce, flour, paprika, cajun, egg whites, panko breadcrumbs, coconut, nuts, jumbo shrimp
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Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.
Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.