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Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.
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Get Homemade Granola Recipe from Food Network
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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Chia seeds are nutritionally dense seeds that will thicken any liquid you add them to Mix them up with coconut and almond milks and you’ve got an almost instant pudding with a tapioca-like texture and gently sweet flavor This recipe is meant for breakfast, but if you add a little honey to the seeds as they swell, it will be sweet enough for dessert
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Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
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Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.
Ingredients: water
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A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
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A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.
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Get Raisin Punch Recipe from Food Network