Search Results (28,019 found)
cooking.nytimes.com
This recipe is by Melissa Clark and takes 50 minutes, plus time to prepare dough . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dough, ramps, olive oil, salt, chile
www.allrecipes.com
Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
www.allrecipes.com
Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
www.allrecipes.com
The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
www.allrecipes.com
A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
www.allrecipes.com
Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
www.allrecipes.com
Homemade corn dogs are quick and easy to make with simple ingredients you might already have on hand and the kids will love them.
www.allrecipes.com
Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
www.chowhound.com
This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.
www.foodnetwork.com
Get Ahi Tartare Recipe from Food Network
www.allrecipes.com
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.