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Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
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Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.
Ingredients: cornstarch, sugar, salt, water, egg whites
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This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings-or even stirred into plain yogurt.
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This recipe for rich and buttery cookies is great for Christmas baking.
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Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
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This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
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My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours.
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Get Greek Christmas Cookies (Kourambiedes) Recipe from Food Network
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Chocolate cookies that crack when you bake them.
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Get Profiteroles with Vanilla Ice Cream and Chocolate Sauce Recipe from Food Network
Ingredients: pate, egg, water, salt, sugar, butter, flour, eggs
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Get Buckeyes Recipe from Food Network
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Use this recipe for pumpkin–cream cheese frosting on cupcakes, Bundt cakes, layer cakes, or cookies for Halloween, Thanksgiving, or Christmas.