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Enjoy this tiramisù recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: gelatine, egg yolks
www.allrecipes.com
An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
www.foodnetwork.com
Get Chicken Salad with Apples and Grapes Recipe from Food Network
cooking.nytimes.com
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
cooking.nytimes.com
This recipe is by Julia Moskin and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
www.allrecipes.com
A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
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This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
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Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
www.allrecipes.com
This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing.
www.allrecipes.com
Warm up your menu with this spicy Indian-inspired curried tomato soup.