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This classic cocktail containing vermouth and Campari originated in Italy, where it was popular with American tourists during Prohibition.
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Recipe courtesy of curtisstone.com
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Get Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust Recipe from Food Network
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A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party.
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Get Big Daddy's Deep-Fried Catfish Recipe from Food Network
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Get Mauro's Michelada Supreme Recipe from Food Network
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Get Tomato Pop Micheladas Recipe from Food Network
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Get Cucumber Blossom Fritter with Eggplant and Tahini Dipping Sauce Recipe from Food Network
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This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer.
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Get Frogmore Stew Recipe from Food Network
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Get Fish and Chips Recipe from Food Network
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Get Queso Dip Recipe from Food Network